Chateau le Puy Barthelemy 2016
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The fruit of a plot of vines known as ‘Les Rocs’, planted with 85% Merlot and 15% Cabernet Sauvignon, the Barthélemy undergoes a long vinification process with no added substances. The wines are matured in oak barrels for 24 months, with technical interventions optimised with reference to the lunar calendar (biodynamic) and with no added sulphur dioxide or other chemical products. They are then bottled without filtration.