BlankBottle Moment of Silence, South Africa 2020
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A blend of Chenin Blanc, Viognier and Grenache Blanc from several different sites along the Western Cape. Most of the components were fermented in old French barrels, the Viognier is fermented in Amphorae. Spontaneous fermentation with one year on the lees. Rich and powerful with flavours of candied lemon, cooked apple and mango with a core of minerality.